Offers & Promotions
on all takeaway meals
Set Menu A
per person (Minimum two persons)
KA NOM PANG NA GUNG
Minced prawn and spices on Toast
THONG – THONG
Minced chicken with prawn and water chesut in pastry bag
TOD MUN PLA Y
Thai-style fish cake made of cod with lime leaves and beans served with cucumber relish.
PLA RAD PRIK Y
Deep-fried fillet of cod topped with mild chili sauce
GAI HO RA PA Y
Chicken stir-fried with chilies and basil leaves
Tiger prawn stir-fried with garlic, fresh coriander and pepper
Aromatic beef curry with peanuts and potatoes
Egg noodles stir-fried with eggs, spring onion, mixed vegetables and bean sprouts
KAO PAD SUB PA ROD
Steamed fragrant Thai rice cooked with pineapples, sultanas and eggs
Thai banana fritter with honey and sesame seed served with a selection of ice cream (strawberry, vanilla or chocolate)
Set Menu A
Marinates strips of Chicken charcoal grilled served with peanut sauce and cucumber relish
Tempura of tiger prawn served with sweet chili sauce
Minced Chicken spiced with garlic and fresh coriander wrapped in pastry served with plums sauce.
Sliced chicken fillet with red curry paste, lime leaves and coconut milk.
Diced beef stir-fried with garlic, fresh coriander and pepper.
GUNG MA MUANG
Tiger prawn stir-fried with cashew nuts and spring onion.
MU PRIEW WAN
Pork stir-fried with sweet and sour sauce.
Rice noodles stir-fried with mixed vegetables, eggs, spring onion, and bean sprouts topped with crushed peanut.
Steamed fragrant Thai rice fried with eggs and peas.
FRESH FRUIT PLATTER